✦ LIBER ✦

Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers

✍ Scribed by R. Bou; J.A. Navas; A. Tres; R. Codony; F. Guardiola

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of frying cycles on physical, che

✍ Sukumar Debnath; Navin K. Rastogi; A.G. Gopala Krishna; B.R. Lokesh 📂 Article 📅 2012 🏛 Institution of Chemical Engineers 🌐 English ⚖ 441 KB

An assessment of the antioxidant potenti

✍ Patel, Shriyesh; Shende, Sneha; Arora, Sumit; Singh, Ashish K 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB