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Evaluation of on-line viable biomass measurements during fermentations ofCandida utilis

✍ Scribed by E. J. November; J. F. Van Impe

Book ID
106147631
Publisher
Springer
Year
2000
Tongue
English
Weight
167 KB
Volume
23
Category
Article
ISSN
1615-7605

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The separation of yeast at the tnd of a beer fermentation depends on the ability of the yeast to become flocculent, form floes and sediment to the bottom of the fermenter. To monitor these processes an on-line method has been developed. With the instrument, a Photometric Dispersion Analyser, it is p