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On-line measurement of Brewer's yeast flocculation during fermentation

✍ Scribed by E. H. Hamersveld; M. C. M. Loosdrecht; J. Gregory; K. Ch. A. M. Luyben

Publisher: Springer-Verlag
Year: 1993
Tongue: English
Weight: 363 KB
Volume: 7
Category: Article
ISSN: 0951-208X
DOI: 10.1007/bf00151864

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✦ Synopsis

The separation of yeast at the tnd of a beer fermentation depends on the ability of the yeast to become flocculent, form floes and sediment to the bottom of the fermenter. To monitor these processes an on-line method has been developed. With the instrument, a Photometric Dispersion Analyser, it is possible to determine flocculation on-line at the same conditions as in the fermenter.

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