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Studies on the energy metabolism during anaerobic fermentation of glucose by baker's yeast

✍ Scribed by J. C. Hoogerheide


Publisher
Springer-Verlag
Year
1975
Tongue
English
Weight
756 KB
Volume
11
Category
Article
ISSN
0301-634X

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The experimentally determined growth yield on glucose under aerobic conditions is approximately 0.5 g/g, but on the basis of the carbon content a value of 0.71 g/g should be the upper limit if carbon conversion is improved by the use of an additional energy source. This assumption was investigated w