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Further studies on the transformations of unsaturated aldehydes by fermenting baker's yeast: a facile synthesis of l-olivomycose

โœ Scribed by Claudio Fuganti; Piero Grasselli; Giulio Marinoni


Publisher
Elsevier Science
Year
1979
Tongue
French
Weight
167 KB
Volume
20
Category
Article
ISSN
0040-4039

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