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Evaluation of Natural Antioxidants in Frankfurters Containing Chicken and Pork

✍ Scribed by ANNA V. A. RESURRECCION; A. E. REYNOLDS JR.

Book ID: 108816593
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 412 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb05193.x

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