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Evaluation of the Antioxidant Effects of Dried Milk Mineral in Cooked Beef, Pork, and Turkey

✍ Scribed by D.P. Cornforth; E.M. West

Book ID: 108823829
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 174 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb10647.x

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