Evaluation of Milk Mineral Antioxidant Activity in Beef Meatballs and Nitrite-cured Sausage

✍ Scribed by Mihir N. Vasavada; Daren P. Cornforth

• Book ID: 108826060
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 251 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07168.x