Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork

✍ Scribed by R. Carpenter; M.N. O’Grady; Y.C. O’Callaghan; N.M. O’Brien; J.P. Kerry

• Book ID: 116737051
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 157 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.01.021