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Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork

✍ Scribed by M.N. O’Grady; R. Carpenter; P.B. Lynch; N.M. O’Brien; J.P. Kerry


Book ID
116737199
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
180 KB
Volume
78
Category
Article
ISSN
0309-1740

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