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Evaluation of matrix effect in determination of some bioflavonoids in food samples by LC–MS/MS method

✍ Scribed by Andrija Ćirić; Helena Prosen; Milena Jelikić-Stankov; Predrag Đurđević

Book ID
116906084
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
741 KB
Volume
99
Category
Article
ISSN
0039-9140

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## Abstract A simple and sensitive method was developed and validated for the simultaneous determination of 103 pesticide residues in tea by LC‐MS/MS. For the analysis of the pesticide with polarity, thermal lability or low volatility, this LC‐MS/MS method has an advantage over GC. In this work, re