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Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colorants Brilliant Blue and Azorubine in Red Wines

✍ Scribed by A. De Villiers; F. Alberts; F. Lynen; A. Crouch; P. Sra

Book ID: 111787903
Publisher: Springer
Year: 2003
Tongue: English
Weight: 285 KB
Volume: 58
Category: Article
ISSN: 0009-5893
DOI: 10.1365/s10337-003-0091-x

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