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Comparison of high-performance liquid chromatography — Mass spectroscopy and capillary electrophoresis— mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines

✍ Scribed by G. Vanhoenacker; A. De Villiers; K. Lazou; D. De Keukeleire; P. Sandra

Publisher: Springer
Year: 2001
Tongue: English
Weight: 634 KB
Volume: 54
Category: Article
ISSN: 0009-5893
DOI: 10.1007/bf02492675

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