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Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

✍ Scribed by Mu, Guangfen; Luan, Feng; Liu, Huitao; Gao, Yuan


Book ID
111958474
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
430 KB
Volume
6
Category
Article
ISSN
1936-9751

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