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Evaluation of Konjac Blends and Soy Protein Isolate as Fat Replacements in Low-fat Bologna

✍ Scribed by K.B. Chin; J.T. Keeton; R.K. Miller; M.T. Longnecker; J.W. Lamkey

No coin nor oath required. For personal study only.

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Low-fat Bologna In A Model System With V

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