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Low-fat Bologna In A Model System With Varying Types And Levels Of Konjac Blends

✍ Scribed by K.B. CHIN; J.T. KEETON; M.T. LONGNECKER; J.W. LAMKEY

Book ID: 108821657
Publisher: Institute of Food Technologists
Year: 1998
Tongue: English
Weight: 133 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb17905.x

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