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Evaluation of heat and oxidative damage during storage of processed tomato products. I. Study of heat damage indices

✍ Scribed by Gabriella Giovanelli; Vera Lavelli

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 111 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1179

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