Study of the stability of dried tomato halves during shelf-life to minimise oxidative damage

✍ Scribed by B Zanoni; E Pagliarini; R Foschino

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 158 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200012)80:15<2203::aid-jsfa775>3.0.co;2-w