Evaluation of heat and oxidative damage during storage of processed tomato products. II. Study of oxidative damage indices

✍ Scribed by Vera Lavelli; Gabriella Giovanelli

• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 111 KB
• Volume: 83
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1433