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Evaluation of four Amaranthus species through protein electrophoretic patterns and their amino acid composition

✍ Scribed by Gorinstein, Shela; Moshe, Ruth; Greene, Luis J.; Arruda, Paulo

Book ID: 125491771
Publisher: American Chemical Society
Year: 1991
Tongue: English
Weight: 902 KB
Volume: 39
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00005a006

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