✦ LIBER ✦

Identification of the milk fat globule membrane proteins.: II. Isolation of major proteins from electrophoretic gels and comparison of their amino acid compositions

✍ Scribed by Jay J. Basch; Rae Greenberg; Harold M. Farrell Jr.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Amino Acid Composition of the Fat-Gl

✍ Hare, J.H.; Schwartz, D.P.; Weese, S.J. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 348 KB

THE FAT-GLOBULE MEMBRANE OP NONHOMOGENIZ

✍ J. R. BRUNNER; C. W. DUNCAN; G. M. TROUT 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

THE FAT-GLOBULE MEMBRANE OF NONHOMOGENIZ

✍ J. B. Brunner; H. A. LILLEVIK; G. M. TROUT; C. W. DUNCAN 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB

Identification of the milk fat globule m

✍ Jay J. Basch; Harold M. Farrell Jr.; Rae Greenberg 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 988 KB