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EVALUATION OF FLUORESCENT IN SITU HYBRIDIZATION (FISH) AS A RAPID SCREENING METHOD FOR DETECTION OF SALMONELLA IN TONSILS OF SLAUGHTERED PIGS FOR CONSUMPTION: A COMPARISON WITH CONVENTIONAL CULTURE METHOD

✍ Scribed by MADALENA VIEIRA-PINTO; MANUELA OLIVEIRA; FERNANDO BERNARDO; CONCEIÇÃO MARTINS


Book ID
111343100
Publisher
Wiley (Blackwell Publishing)
Year
2005
Tongue
English
Weight
71 KB
Volume
25
Category
Article
ISSN
0149-6085

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