✦ LIBER ✦

EVALUATION OF COOKING METHODS ON VARIOUS BEEF STEAKS

✍ Scribed by J. L. HERRING; R. W. ROGERS

Book ID: 111343813
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 456 KB
Volume: 14
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.2003.tb00697.x

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