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FLAVOR PROFILE ANALYSES OF COOKED BEEF LOIN STEAKS

✍ Scribed by B. W. BERRY; J. A. MAGA; C. R. CALKINS; L. H. WELLS; Z. L. CARPENTER; H. R. CROSS

Book ID: 108804364
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 369 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb06499.x

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