Heating and Texture Profiles of Packaged Pasteurized Beef Loin Steaks from Precooked Roasts

✍ Scribed by K. COOKSEY; B.P. KLEIN; F.K. McKElTH

• Book ID: 108818806
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 515 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb03200.x