✦ LIBER ✦

EVALUATION OF CAROTENE CONTENT OF FRESH AND COOKED SPINACH

✍ Scribed by THELMA PORTER; MARION A. WHARTON; BERNICE BOLLINGER BENNETT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CAROTENE (VITAMIN A) CONTENT OP FRESH AN

✍ C. B. STIMSON; D. K. TRESSLER; L. A. MAYNARD 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 476 KB

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✍ B. P. KLEIN; C. H. Y. KUO; G. BOYD 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 298 KB

Effect of Freezing, Thawing, Drying, and

✍ YOUNG W. PARK 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 579 KB

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✍ WILLIAM I. ZIMMERMAN; DONALD K. TRESSLER; LEONARD A. MAYNARD 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 467 KB

Content and composition of dietary fibre

✍ R. Reistad; W. Frölich 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 557 KB

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✍ E. A. JOHNSON; R. A. SEGARS; J. G. KAPSALIS; M. D. NORMAND; M. PELEG 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 309 KB