✦ LIBER ✦

Folacin and Ascorbic Acid Retention in Fresh Raw, Microwave, and Conventionally Cooked Spinach

✍ Scribed by B. P. KLEIN; C. H. Y. KUO; G. BOYD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

β-Carotene and Ascorbic Acid Retention i

✍ L.A. Howard; A.D. Wong; A.K. Perry; B.P. Klein 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 167 KB

ASCORBIC ACID AND DEHYDROASCORBIC ACID I

✍ CONRADO F. ASENJO; ROSA MARINA TORRES; DELIA FERNÁNDEZ; GLORIA V. DE URRUTIA 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 223 KB

SUITABILITY OF 2,4-DINITROPHENYLHYDRAZIN

✍ JOAN GORDON; ISABEL NOBLE 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 344 KB

EFFECT OF SUCROSE AND ASCORBIC ACID ON Q

✍ D. G. GUADAGNI 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 385 KB

SUITABILITY OF 2,4-DINITROPHENYLHYDRAZIN

✍ JOAN GORDON; ISABEL NOBLE 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 307 KB

APPLICATION AND ADVANTAGES OF THE ENZYMA

✍ A. MARCHESINI; F. MONTUORI; D. MUFFATO; D. MAESTRI 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB