Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus UnedoL.) leaf

✍ Scribed by Hakime Hülya Orak; Hülya Yagar; Sebnem Selen Isbilir; Ahmet Şükrü Demirci; Tuncay Gümüş; Neslihan Ekinci

• Book ID: 106266872
• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 266 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0172-9