Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit

✍ Scribed by Orak, H. H. (author);Aktas, T. (author);Yagar, H. (author);Isbilir, S. Selen (author);Ekinci, N. (author);Sahin, F. Hasturk (author)

• Book ID: 121439367
• Publisher: SAGE Publications
• Year: 2012
• Tongue: English
• Weight: 174 KB
• Volume: 18
• Category: Article
• ISSN: 1082-0132
• DOI: 10.1177/1082013211428213