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Evaluation of a probe for predicting beef tenderness

✍ Scribed by L.E Jeremiah; D.M Phillips

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Considerations for Beef Tenderness Evalu

✍ G. C. SMITH; Z. L. CARPENTER; G. T. KING 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 1014 KB

MUSCLE FRAGMENTATION INDICES FOR PREDICT

✍ J. O. REAGAN; T. R. DUTSON; Z. L. CARPENTER; G. C. SMITH 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 212 KB

Possibilities for predicting taste and t

✍ H.J. Swatland; J.C. Brooks; M.F. Miller 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 904 KB

DEVELOPMENT OF THE ARMOUR TENDEROMETER F

✍ LEO J. HANSEN 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 937 KB

Evaluation of the Tenderness of Beef Top

✍ J.J. HARRIS; R.K. MILLER; J.W. SAVELL; H.R. CROSS; L.J. RINGER 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 690 KB

Imaging optical diffuse reflectance in b

✍ J. Ranasinghesagara; T.M. Nath; S.J. Wells; A.D. Weaver; D.E. Gerrard; G. Yao 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 1010 KB