✦ LIBER ✦
Possibilities for predicting taste and tenderness of broiled beef steaks using an optical-electromechanical probe
✍ Scribed by H.J. Swatland; J.C. Brooks; M.F. Miller
- Book ID
- 117497236
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 904 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0309-1740
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