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Evaluation of the Tenderness of Beef Top Sirloin Steaks

✍ Scribed by J.J. HARRIS; R.K. MILLER; J.W. SAVELL; H.R. CROSS; L.J. RINGER

Book ID: 108818396
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 690 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb05412.x

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