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MUSCLE FRAGMENTATION INDICES FOR PREDICTING COOKED BEEF TENDERNESS

✍ Scribed by J. O. REAGAN; T. R. DUTSON; Z. L. CARPENTER; G. C. SMITH


Book ID
108801023
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
212 KB
Volume
40
Category
Article
ISSN
0022-1147

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