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Evaluation of a Modified AOAC Determination for Thiamin and Riboflavin in Foods

✍ Scribed by D. E. MacBRIDE; C. JAIME WYATT

Book ID: 108806284
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 423 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14889.x

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