✦ LIBER ✦

COMPARISON OF AUTOMATED AND MANUAL PROCEDURES FOR DETERMINING THIAMINE AND RIBOFLAVIN IN FOODS

✍ Scribed by O. PELLETIER; R. MADERE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of a Modified AOAC Determinat

✍ D. E. MacBRIDE; C. JAIME WYATT 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB

Determination of thiamine and riboflavin

✍ Analytical Methods Committee, 📂 Article 📅 2000 🏛 Royal Society of Chemistry 🌐 English ⚖ 83 KB

A rapid method for selectively determini

✍ Geoffrey R. Skurray 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 144 KB

Fluorometric Determination of Thiamine a

✍ Ohnesorge, W. E.; Rogers, L. B. 📂 Article 📅 1956 🏛 American Chemical Society 🌐 English ⚖ 571 KB

Comparison of chemical and biological me

✍ Gregory, Jesse F.; Kirk, James R. 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 543 KB

Simultaneous Determination of Thiamin an

✍ J. K. FELLMAN; W. E. ARTZ; P. D. TASSINARI; C. L. COLE; J. AUGUSTIN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 294 KB