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Evaluation of a DNA fingerprinting method for determining the species origin of meats

โœ Scribed by L. Partis; D. Croan; Z. Guo; R. Clark; T. Coldham; J. Murby


Book ID
117497491
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
170 KB
Volume
54
Category
Article
ISSN
0309-1740

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