Evaluation of TBA Methods for Determination of Lipid Oxidation in Red Meat from Four Species

✍ Scribed by J. C. WILLIAMS; R. A. FIELD; G. J. MILLER; R. A. WELKE

• Book ID: 108805955
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 591 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb05082.x