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An immunodiffusion method for the identification of the species of origin of meat samples

โœ Scribed by F. D. SHAW; E. M. DEANE; D. W. COOPER


Book ID
114887554
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
133 KB
Volume
60
Category
Article
ISSN
0005-0423

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