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Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species

✍ Scribed by M.C. Koh; C.H. Lim; S.B. Chua; S.T. Chew; S.T.W. Phang

Book ID: 117497195
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 649 KB
Volume: 48
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(97)00104-6

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