✦ LIBER ✦

Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1and G2from Naturally Contaminated Maize

✍ Scribed by Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo

Book ID: 113099064
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 226 KB
Volume: 5
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-011-9274-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Separation and purification of aflatoxin

Separation and purification of aflatoxins B1, B2, G1and G2, and comparison of semi-synthetic aflatoxins B2and G2with naturally-occurring aflatoxins B2and G2

✍ J. V. Rodricks 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 457 KB

Application of pressurized liquid extrac

Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts

✍ Luca Campone; Anna Lisa Piccinelli; Luigi Aliberti; Luca Rastrelli 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB 👁 1 views

## Application of pressurized liquid extraction in the analysis of aflatoxins B 1 , B 2 , G 1 and G 2 in nuts Aflatoxins (AFs) B 1 , B 2 , G 1 and G 2 were extracted from nuts by using pressurized liquid extraction (PLE) and the PLE extracts were analyzed using HPLC with fluorescence detection usi

Synthesis of the Enantiomeric Furobenzof

Synthesis of the Enantiomeric Furobenzofurans, Late Precursors for the Synthesis of (+)- and (-)-Aflatoxins B1, B2, G1, and G2

✍ Civitello, Edgar R.; Rapoport, Henry 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 1006 KB

Aflatoxins in Foods and Feedstuffs. Part

Aflatoxins in Foods and Feedstuffs. Part 2. Determination of the aflatoxin B1, B2, G1 and G2 contents in Grain crops1

✍ Janicki, J. ;Szebiotko, K. ;Kokorniak, M. ;Wiewiórowska, M. ;Chełkowski, J. ;God 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 649 KB

## Abstract The simple method for determination of small amounts of aflatoxins (about 5–10 μg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution

Aflatoxins in Foods and Feedstuffs. Part

Aflatoxins in Foods and Feedstuffs. Part 3. Fluorodensitometric method for determination of aflatoxins M1 and M2 in presence of aflatoxins B1, B2, G1 and G21

✍ Szebiotko, K. ;Chełkowski, J. ;Kokorniak, M. ;Socalska, W. ;Wiewiórowska, M. 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 463 KB 👁 1 views

Application of dispersive liquid–liquid

Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products

✍ Luca Campone; Anna Lisa Piccinelli; Rita Celano; Luca Rastrelli 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 704 KB