## Application of pressurized liquid extraction in the analysis of aflatoxins B 1 , B 2 , G 1 and G 2 in nuts Aflatoxins (AFs) B 1 , B 2 , G 1 and G 2 were extracted from nuts by using pressurized liquid extraction (PLE) and the PLE extracts were analyzed using HPLC with fluorescence detection usi
Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products
✍ Scribed by Luca Campone; Anna Lisa Piccinelli; Rita Celano; Luca Rastrelli
- Book ID
- 113535959
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 704 KB
- Volume
- 1218
- Category
- Article
- ISSN
- 1873-3778
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## Abstract A rapid and simple method was developed to determine aflatoxins B1, B2, G1, G2 and ochratoxin A in animal feed and pet foods by UHPLC–MS/MS. Because the complexity of the evaluated matrices, the proposed method is based on sonication extraction using an ACN/water mixture (80:20 v/v) fol