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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

✍ Scribed by Karluss Thomas; Corinne Herouet-Guicheney; Gregory Ladics; Gary Bannon; Andrew Cockburn; Rene Crevel; Julie Fitzpatrick; Clare Mills; Laura Privalle; Stefan Vieths

Book ID
116461826
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
143 KB
Volume
45
Category
Article
ISSN
0278-6915

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## Abstract Safety assessment of novel proteins in genetic‐engineered foods is a key component of the overall safety evaluation for these products. Since allergens are typically proteins, assessment of the potential allergenicity of the novel proteins in genetically engineered foods is critical. Th