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Current and future methods for evaluating the allergenic potential of proteins: international workshop

✍ Scribed by James E. Gibson

Book ID
113965457
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
101 KB
Volume
54
Category
Article
ISSN
0273-2300

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## Abstract Safety assessment of novel proteins in genetic‐engineered foods is a key component of the overall safety evaluation for these products. Since allergens are typically proteins, assessment of the potential allergenicity of the novel proteins in genetically engineered foods is critical. Th