Evaluating the effect of food processing on the potential human allergenicity of novel proteins: Summary from a recent workshop

✍ Scribed by Corinne Herouet-Guicheney; Gregory Ladics; Clare Mills; Laura Privalle

• Book ID: 119380655
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 52 KB
• Volume: 180
• Category: Article
• ISSN: 0378-4274
• DOI: 10.1016/j.toxlet.2008.06.817