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The effects of different preservation processes on the total protein and growth factor content in a new biological product developed from human amniotic membrane

✍ Scribed by Russo, Alessandra; Bonci, Paola; Bonci, Paolo


Book ID
113063104
Publisher
Springer
Year
2011
Tongue
English
Weight
409 KB
Volume
13
Category
Article
ISSN
1389-9333

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