𝔖 Bobbio Scriptorium
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Evaluating Consumer Preferences for Organic Food Production Standards

✍ Scribed by John Cranfield; B. James Deaton; Shreenivas Shellikeri


Book ID
111332464
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
163 KB
Volume
57
Category
Article
ISSN
0008-3976

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