✦ LIBER ✦

Measuring consumers' food preferences. Part II: Interpretation and evaluation

✍ Scribed by Gordon Foxall

Book ID: 113330927
Publisher: Elsevier Science
Year: 1981
Weight: 991 KB
Volume: 8
Category: Article
ISSN: 0309-586X
DOI: 10.1016/0309-586x(81)90003-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measuring consumers' food preferences. P

Measuring consumers' food preferences. Part I: Methodology of the consumer preference profile

✍ Gordon Foxall 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 666 KB

I-19. Food appropriateness measures as a

I-19. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluations

✍ Howard G. Schutz; Armand V. Cardello 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 138 KB

PERCEIVED QUALITY OF FOOD PRODUCTS AND I

PERCEIVED QUALITY OF FOOD PRODUCTS AND ITS RELATIONSHIP TO CONSUMER PREFERENCES: THEORY AND MEASUREMENT

✍ JAN-BENEDICT E.M. STEENKAMP 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 711 KB

COMBINED MEASUREMENT OF FOOD TASTE AND C

COMBINED MEASUREMENT OF FOOD TASTE AND CONSUMER PREFERENCE IN THE INDIVIDUAL: RELIABILITY, PRECISION AND STABILITY DATA

✍ M. T. CONNER; D. A. BOOTH 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 955 KB

Evaluation and interpretation of electro

Evaluation and interpretation of electron spin echo decay part II: Molecular motions

✍ Romanelli, M. ;Kevan, L. 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB 👁 1 views

Part I of this paper elucidated the theoretical approaches to evaluating ( ) electron spin echo ESE decay in disordered systems for rigid samples. Here the treatment is extended to samples in which molecular motion occurs. Because most ESE experiments are run at low temperatures to detect ESE envelo

Intercomparison of Boron Isotope and Con

Intercomparison of Boron Isotope and Concentration Measurements. Part II: Evaluation of Results

✍ Roberto Gonfiantini; Sonia Tonarini; Manfred Gröning; Alessandra Adorni-Braccesi 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 415 KB