𝔖 Bobbio Scriptorium
✦   LIBER   ✦

I-19. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluations

✍ Scribed by Howard G. Schutz; Armand V. Cardello


Book ID
117641292
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
138 KB
Volume
7
Category
Article
ISSN
0950-3293

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