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Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate

✍ Scribed by Ough, Cornelius S.

Book ID: 124085805
Publisher: American Chemical Society
Year: 1976
Tongue: English
Weight: 734 KB
Volume: 24
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60204a033

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