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ChemInform Abstract: Ethyl Carbamate in Foods and Beverages

✍ Scribed by J. V. Weber; V. I. Sharypov


Publisher
John Wiley and Sons
Year
2010
Weight
15 KB
Volume
41
Category
Article
ISSN
0931-7597

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✦ Synopsis


Abstract

ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a β€œFull Text” option. The original article is trackable via the β€œReferences” option.


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✍ Gottfried Faleschini πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons βš– 27 KB πŸ‘ 2 views

An Easy Access to Hydrazinocarbonyl Carbamic Acid Ethyl Esters. -The reaction of carboisocyanatidic acid ethyl ester (II) with hydrazines (I) and dioxotriazolidine (V) is investigated. Thermal cyclization of (IIIa), (IIIb) and (VI) leads to products (IV) and (VII), resp., which can also be obtained